Bridal Bliss on Bowen’s Wharf
Believe it or not spring is fast approaching and with the romance of Valentine’s Day still in the air it’s hard not to think about all the wonderful things Bowen’s Wharf offers for wedding and bridal bliss! Whether you picture your wedding (or bachelorette party!) at l and or sea, we offer a large variety
Winterfest is fast approaching!
Newport Winter Festival, running February 12th – 22nd, means there is lots to do, see, and shop here on Bowen’s Wharf. Our annual Bowen’s Wharf Sale Days feature ten full days of Wharf-wide sales during the Newport Winter Festival, along with in-store events and restaurant promotions for family fun. If you start your journey at
Holidays and History of Bowen’s Wharf Logo
Have you ever wondered about the history of the Bowen’s Wharf Company logo? The iconic BW oval was created by local stone carver Fud Benson. Seen below this logo is another iconic image, the woodcut print of our Christmas Tree Lighting crafted by Ilse Nesbitt. Her work is on exhibit now at the Redwood Library on Bellevue Avenue or you
A season of giving at the anchor of Newport!
Start your Holidays by the Sea at the anchor of Newport! An early Happy Thanksgiving to all, and we hope to make this season of giving one that considers what’s good locally for our environment, our neighbors, and those less fortunate than ourselves. This is a reminder that the Seaman’s Church will be hosting a Thanksgiving
Fresh and Local Cuisine with Restaurant Week
Bowen’s Wharf and Newport waterfront restaurants are known for their fresh and local flavor. Wonder where the fresh, local seafood comes from? The Rhode Isl and Department of Environmental Management’s Division of Agriculture manages the Rhode Isl and Seafood website, and besides being a presence at our Seafood Festival they also work closely with many local restaurants, such
25th Annual Seafood Fest Success!
This year’s 25th Annual Seafood Festival drew thous ands to an exp anded waterfront festival! Throughout a beautiful, and cool, weekend, 33 vendors were on h and with seafood fare from chowder and clamcakes to shucked oysters and so much more. Organizers said the festival brings in between 6,000 to 10,000 people each year,