Sip, slurp, and savor the best of Rhode Island’s coastal cuisine at the annual Newport Oyster & Chowder Festival, held on the historic waterfront at Bowen’s Wharf. Spend the weekend sampling freshly-shucked oysters and award-winning chowders from a curated lineup of Rhode Island’s top oyster farms and favorite restaurants.
With more than 75 oyster farms across the state, each shellfish offers a unique flavor profile shaped by its own corner of the coast. This beloved event is your chance to taste your way around the Ocean State and try a variety of local oysters all in one festive, open-air setting—a true showcase of Rhode Island aquaculture.
Enjoy live music, signature cocktails from our beverage partners, and a lively atmosphere under our signature striped tents. Whether you’re a seasoned shellfish lover or just curious to explore the local flavors in an idyllic setting, the Newport Oyster & Chowder Festival is a delicious way to kick off the season by the sea!
The event is open to the public, with all food and drink available for purchase directly from vendors and multiple full-service bars.
